Puff pastry doesn't take long to come to a workable temperature. Or, set the box on the counter for 30 minutes to thaw. To thaw your puff pastry, transfer into the refrigerator the night before you plan to make your turnovers. The difference is that puff pastry is made by layering thin sheets of dough with layers of butter (or other fat). If you've never worked with puff pastry before, it's almost like working with a pie crust. Turbinado sugar can be substituted with granulated sugar.Ĭherry pie filling can be substituted with your favorite pie filling, like apple pie or blueberry pie. Cherry turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Ingredients and substitutionsįrozen puff pastry sheets can be substituted with homemade puff pastry if you're feeling ambitious. You'll need two cups of prepared cherry pie filling for this recipe. However, you're welcome to use a prepared cherry pie filling that you already have on hand, or canned cherry pie filling. I've included my recipe for homemade cherry pie filling in the recipe card below. Serve these puff pastry cherry turnovers as an easy after-dinner dessert, for Valentine's Day, or any time you're looking for a quick and comforting dessert treat. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Plus, they're easy to serve and less messy than slicing into a whole pie! You'll love these cherry turnovers because they're made with a handful of simple ingredients. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust.

Puff pastry cherry turnovers are a quick and easy homemade treat.

Air fryer cherry turnovers